Featured on The Tennessean newspaper website, Tyler's Photograph of local and sustainable food at a new Nashville butcher.

He is employed in the recently publicized Bare Bones Butcher, known for their whole animal butchery on a local scale and he is currently apprenticing to be a butcher and engaged in all the meat break-down and preparation as well as aids in photographic tasks.

His photograph of the house-made deli roast beef, deep fried potatoes was included in the feature written by Nancy Vienneau, linked below.

February 21, 2018

Grab a sandwich and a brew at Bare Bones Butcher in the Nations

https://www.tennessean.com/story/life/food/2018/02/21/grab-sandwich-and-brew-bare-bones-butcher-nations/356811002/

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