A broken down method for processing a pork round or ham.
Nashville, TN
A quick tutorial on step-by-step butcher breakdown of a pork round, or ham.
7 step video of hog breakdown into subprimals. These cuts are subsequently cleaned into individual hams for curing or pork to be diced for sausage.
Features the methods for breakdown at BARE BONES BUTCHER under head butcher Wesley Adams. Video features and is filmed by Butcher's Assistant Tyler Deem in Nashville, TN.
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